![]() You can get them in your grocery store or online. One quick trip to the store is all you need, then you can kick back and relax once it’s all in the oven. Ingredients You only need a few simple ingredients for this creamy chicken and rice recipe. Jump to Recipe Easily made in the oven or crock pot this No-Peek Chicken with wild rice recipe makes an easy meal with plenty of leftovers. This recipe is like magic and it tastes incredible, you’ll see. The liquid, and subsequently all the flavor, slowly get absorbed by the rice, and since the dish is so tightly sealed all the condensation gets reabsorbed by the meat, giving you moist, juicy chicken that couldn’t be dry if it tried. I always add the extra can of water because I like moist rice. How to Make One Pan No Peek Chicken & Rice Easy Recipe By AuntydarenOne-pan no peek chicken and rice is sure to become a favorite family meal Basmati rice. In a large bowl, mix together cream of mushroom soup, cream of celery soup, garlic, parsley, and Worcester sauce. Place the raw chicken on top of the rice mixture. I always add the extra can of water because I like my rice to be moist. Place the rice on bottom of dish and coat with the water and 3/4 package onion soup mix. How to cook: Mix the box of rice, two cans of celery and mushroom soup, and one can of water in a greased 9-by-13-inch pan. We know the cooking time sounds crazy – especially considering you can cook chicken typically in under 30 minutes – but trust us, this is the way to do it. Easily made in the oven or crock pot this No-Peek Chicken with wild rice recipe makes an easy meal with plenty of leftovers. (You can add another can of water for moister rice.). Coat a 9 x 13 baking dish with cooking spray, unless the dish is stoneware. Put it in the oven for 1 hour and 30 minutes and don’t peek even once during that time! ![]() Arrange the chicken, then – and here’s where the name comes into the mix – cover your dish tightly with aluminum foil. Apart from those core ingredients, it’s just water, salt and pepper – that’s it! Mix your liquids together, stir in the rice and seasoning packet, then spread that into your casserole dish. To start, you’ll want boneless, skinless chicken thighs or breasts, a box of Uncle Ben’s long grain wild rice (plus the seasoning packet), a can of cream of mushroom soup and a can of cream of celery soup.
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